New & Brisk
Ranked No.1 Culinary School in Nigeria
Culinary Arts Overview Class
Learn Nigerian dishes, cakes and pastries hands-on with Chef Nana Arome and Chef Amaka. One complete program, real kitchen skills, a career you can build on.
Ready to start cooking?
Fill the form to reserve your place for the September intake. Slots are limited, and early-bird pricing closes once they fill.
Every registration is confirmed by a member of our team, so you are looked after from your very first message to your first day in the kitchen.
Register for the Class
September 2026 intake · Culinary Arts Overview Class
Your details are kept private and secure.
Two courses. One complete training.
The Culinary Arts Overview Class covers both courses across the week, so you leave with the full range, from everyday Nigerian dishes to finished cakes and pastries.
Nigerian Dishes & Pastries
Monday · Wednesday · FridayMaster the dishes people pay for. Soups, sauces, rice classics, small chops and pastries, built on real technique and proper kitchen discipline.
Cake & Pastries
Tuesday · Thursday · SaturdayBake, fill, finish and present. Cakes and pastries with the detailing that turns baking into a business people reorder from.
Your enrolment covers both courses, six days a week.
Everything you need to show up and cook.
Your registration covers the full kit and materials, so you walk in ready from day one.
Full Chef Kit
Chef suit, cap and apron, included in your registration. Yours to keep.
Hands-on Training
80% practical. You spend the class in the kitchen, not just watching.
Student e-Handbook
Your recipes and reference guide to keep and cook from at home.
Certificate
A recognised certificate from Nigeria's No.1 culinary school on completion.
Both Courses
Nigerian dishes and cakes and pastries, all in one program across the week.
Mentorship
Guidance from Chef Nana Arome and the team as you build confidence.
Register early, pay less.
Every option includes the full training and your chef kit. The earlier you register, the more you save.
- Full training, both courses
- Chef suit, cap & apron
- Student e-handbook
- Certificate on completion
- Full training, both courses
- Chef suit, cap & apron
- Student e-handbook
- Certificate on completion
- Full training, both courses
- Chef suit, cap & apron
- Student e-handbook
- Certificate on completion
Payment by bank transfer. Register, pay, send your receipt, we confirm and send your official receipt and welcome pack.
Registration in five simple steps.
Register
Fill the short form with your details.
Pay
Transfer to the account we send you.
Send Receipt
Share your receipt with our team.
We Confirm
Our team verifies, usually same day.
You're In
Get your receipt and welcome pack.
Trained by Chef Nana Arome and Chef Amaka.
New & Brisk Culinary School was built on one belief, that great food comes from real skill, discipline and confidence in the kitchen. That is what we teach.
For over five years we have trained hundreds of students in Abuja, from complete beginners to career cooks. Ranked No.1 in Nigeria, we bring that standard to every class.
Everything you're wondering.
No. The class is built to take you from wherever you are. Complete beginners and people sharpening up are both welcome.
Your enrolment covers both. Nigerian Dishes and Pastries on Monday, Wednesday and Friday, and Cake and Pastries on Tuesday, Thursday and Saturday.
Full training plus your chef kit (suit, cap and apron), your student e-handbook and a certificate on completion. Early-bird ₦520,000, standard ₦540,000, late ₦670,000.
By bank transfer. Once you register, we send the account details. You pay, send your receipt, and we confirm and send your official receipt and welcome pack.
At our school, 24 Tugo Road, Kubwa, FCT Abuja. Classes run 9am to 2pm.
Just yourself and your willingness to learn. Your chef kit and materials are part of your registration.
Your slot won't wait.
The September intake is filling, and early-bird pricing closes when the slots do. Register today and start your culinary journey with Nigeria's No.1.